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The founders of TBone Terrys
Catering. |
Partners
since the beginning. Bill Irwin (on the left) is a 1963 graduate of the
Citadel College with a degree in finance. He joined the company in 1990
as financial advisor.
Bill is now semi-retired to
Charleston but still provides sound financial advice to the company.
That's me on the right. This photo was taken at a reception we catered
for Lt. Governor Andre' Bauer, |
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This is Darlene & Dave
Munn. They came to us from Maui, Hawaii, where they operated a
beach wedding business for ten years. Dave is a professional
photographer and videographer & Ordained Minister. Darlene is a
Photographer & Event Planner (very detail oriented and very
professional). She is founder and president of Coastal Wedding
Professionals, a Non Profit trade association of caterers, florists,
musicians, DJs, chapels, ministers, photographers, etc,
headquartered in North Myrtle Beach. She will insure that your wedding,
family reunion, private event or corporate event will be conducted
professionally and smoothly. |
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Terry is a food critic and an editor for Coast Magazine and Alternatives News Magazine, members of the AWN news syndicate, which includes several hundred free weekly news magazines across the United States. Members of the syndicate include the Village Voice in New York and Creative Loafing in Atlanta. Terry has interviewed and written profiles on such notables as President George W. Bush, Nobel Laureate Dr. James Watson, the father of DNA, Nobel prize contender Mr. Guy Tozzoli, the president of the World Trade Centers Association, and Dr. Joycelyn Elders, the first African-American Surgeon General in the United States. Coast Magazine was founded in 1955, and is one of the oldest continuosly published magazines on the east coast. To read the latest issue go to www.myrtlebeachalternatives.com |
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This is Chef Glen Livingston.
Glen is from the Poplar Community of Myrtle Beach but was raised in
Tom's River, NJ. He has one bad eye caused by a bull whip accident when
he was young. His grandmother pleaded for him to get rid of it because
it could put his eye out. He didn't listen! Chef Glen is a graduate of
the Maryland School of Culinary Arts. He specializes in Southern and
Carribean Cuisine. Here he is preparing a Low Country Stir Fry with
okra, mustard greens, squash, zuchinni and onions sauteed in bacon
drippings. He is very creative and can cook most anything. |
T Bone Terry's Outdoor Catering
Indoor & Outdoor Catering |
This is Dan Stephens. Dan is married to Chef Glen's
sister. Here he relaxes after cooking for and serving 175 employees and
staff at the Springmaid resort last year. Dan helps Glen prepare the
food and runs the grill on site. Dan is a Christian and a very dedicated
employee. His loyalty was recognized by the Hard Rock Cafe when they
awarded him a solid gold Rolex watch for eleven years of excellent
service. In addition to working with us, Dan also runs the grill at the
Longhorn Steakhouse. |
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